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L'organisation de recherche EM (EMRO) a été établi en 1994 afin de réaliser la philosophie du Professeur Dr. Teruo Higa. Le but étant de créer une société durable basé sur la co-existence et la co-prospérité, bâti sur la qualité, les coûts économiques et l'échange de l'information. Vous pouvez lire plus sur sa philosophie entre autre dans son livre récent:An Earth Saving Revolution . EM•1® est un liquide qui contient 17 micro-organismes bénéfiques. EM a été développé en 1982 comme alternative aux produits chimiques dans l'agriculture. Dans le temps EM est devenu un agent effectiv dans plusieurs domaines, incluant la rémédiation environnementale, compostage organique, contrôle de senteur dans l'élevage des animaux, le traitement des eaux usées et beaucoup plus.
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EM Research Organization, Inc. (also known as EMRO) was established in 1994 to achieve the philosophy of Professor Dr. Teruo Higa; making a sustainable society based on co-existence and co-prosperity, built on safety, convenience, low-cost, high quality, and exchange of quality information. The philosophy proposed by Dr. Higa can be further understood from his books, in particular, An Earth Saving Revolution . EM•1® is a liquid containing many co-existing microorganisms. The major groups of microorganisms in EM•1® are lactic acid bacteria, yeast and phototrophic bacteria. EM™ was first developed in 1982 as an alternative to chemicals in the field of agriculture. Through extensive research and experiments over time, EM™ became recognized as effective in various fields, including environmental remediation, composting organic waste, reducing odor in livestock operations, treating wastewater and many more. We call the technology that utilizes EM•1®, EM Technology™.
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